It』s so delicious that I』m going to spin around❗️This coffee latte Hokkaido cake is really huge and delicious! ! 😋
The sweet and fluffy cake is paired with rich coffee-flavored custard cream sauce. It bursts with juice in one bite and is really satisfying~
The taste is mellow and rich, delicious and not greasy. I ate several in one go and it was so delicious that I couldn』t stop~~
The method is super simple. If you like it, go and try it now~~💕
🌈Ingredients:
①Cake: 25g corn oil, 30g coffee liquid, 35g low-gluten flour, 2 eggs, 20g sugar, appropriate amount of lemon juice
②Sandwich: 1 egg yolk, 7g corn starch, 8g sugar, 75g milk, 7g coffee liquid, 150g cream, 8g sugar
🌈Method:
1⃣️Stir corn oil + coffee liquid until emulsified, sift in low-gluten flour and stir well, add 2 egg yolks and stir until smooth.
2⃣️Add lemon juice to the egg whites, add sugar in three batches and beat until it is like a small hook. Add 1/3 of the egg whites to the egg yolk paste and mix well, then pour it back into the remaining egg whites and mix evenly. Pour into a paper cup 70% full and bake in the oven at 160 degrees 25 minutes.
3⃣️Mix 1 egg yolk + cornstarch + sugar evenly, pour milk and coffee liquid into the pot and heat until it boils slightly. Stir the egg yolk paste while pouring it in, then return it to the pot and heat over low heat and stir until thick. Let it cool and then whisk until smooth. Smooth.
4⃣️ Beat the light cream + white sugar, then add the coffee custard sauce and beat evenly. After the cake is cool, use chopsticks to poke holes and add the filling.
