3⃣、將麵糊裝入裱花袋，擠入模具中，再撒上少量蜜紅豆。
4⃣、烤箱提前預熱好，將模具送入烤箱，上下火175度烤25分鐘即可。
（剩餘十分鐘的時候加一層錫紙，避免上色過深發黃）
真的是超級簡單的一款蛋糕，口感鬆軟，味道清新，有淡淡的茶香，抹茶控真的太愛了！
Zero-fail Matcha Red Bean Muffin Cake‼ ️A must-have recipe for newbies ||| I have shared with you cranberry muffins and chocolate muffins before. Today I will share with you a super simple matcha muffin cake. It is soft and sweet. Stir the ingredients and add them in. Just bake it in the oven!
✅Ingredients:
2 eggs, 70g white sugar, 100g corn oil, 135g pure milk, 230g low-gluten flour, 10g matcha powder, 10g baking powder, 90g honey red beans
👉How to:
1⃣. Add eggs➕sugar➕corn oil➕milk into a bowl and mix well until emulsified.
2⃣. Sift in low-gluten flour, baking powder, and matcha powder, stir evenly, add honey red beans and stir evenly.
3⃣. Put the batter into a piping bag, squeeze it into the mold, and sprinkle with a small amount of honey red beans.
4⃣. Preheat the oven in advance, put the mold into the oven, and bake at 175 degrees for 25 minutes. (Add a layer of tin foil when the remaining ten minutes are left to prevent the color from getting too dark and yellowing)
It』s really a super simple cake with a soft texture, fresh taste and a light tea aroma. Matcha lovers really love it!
