2⃣️糯米粉+玉米澱粉+白糖+牛奶攪拌均勻，過篩一遍，附上保鮮膜，扎幾個孔，上鍋蒸25分鐘左右。
3⃣️蒸熟后加入黃油揉勻，反覆拉扯麵團更Q彈，整理成光滑麵糰，取45g麵糰壓平，包入一勺巧克力，收口包緊，再裹上一層奧利奧碎即可。
（❤️英文翻譯請翻下一頁↓↓↓）
I really want you to try this...it's so delicious...🤣
It』s so delicious that it』s so delicious❗️This glutinous raw chocolate Oreo mochi is really huge and delicious! ! 😋
Soft and sweet mochi wrapped in silky and rich raw chocolate🍫, plus crushed Oreos, it』s a perfect combination! !
👍🏻👍🏻👍🏻
After one sip, it is soft, silky, and bursting with juice. It really makes me feel happy! ! Chocolate head, hurry up~
🌈Ingredients:
Make perfect:
Dark chocolate 100g
100g light cream
Mochi:
Glutinous rice flour 120g
Corn starch 30g
20g sugar
Milk 180g
15g butter
Chopped Oreos
🌈Method:
1⃣️Mix dark chocolate with light cream in hot water, stir and melt, refrigerate for more than 4 hours and set aside; remove the strips from Oreos and smash them with a food processor until set aside.
2⃣️Mix glutinous rice flour + corn starch + sugar + milk evenly, sift it once, attach plastic wrap, poke a few holes, and steam for about 25 minutes.
3⃣️After steaming, add butter and knead evenly, pull the dough repeatedly to make it more elastic, and arrange it into a smooth dough. Take 45g of dough and flatten it, wrap a spoonful of chocolate in it, wrap it tightly, and then wrap it with a layer of crushed Oreos.
