🔥Zero failure homemade peach cake‼ ️Crisp and fragrant, a success the first time‼ ️|||The crispy and creamy peach cake is perfect with afternoon tea! You no longer need to go out and buy it. You can make it at home. You can achieve the freedom of peach cakes. There is really no failure. Come and give it a try~
🌟Ingredients🌟
250g low-gluten flour | 4g baking powder | 1.5g baking soda | 1 egg | 80g powdered sugar | 120g corn oil
🌟How to do🌟
1️⃣1 egg➕80g powdered sugar➕120g corn oil and mix well
2️⃣250g low-gluten flour ➕1.5g baking soda ➕4g baking powder and mix evenly, pour the egg batter into the flour, stir with a spatula until there is no dry powder, then knead with gloves until it forms a ball (do not over-knead)
3️⃣ Divide the dough into a small ball of about 20 grams and roll it into a round shape. Place it on the baking sheet, press it gently with your thumb, sprinkle with black sesame seeds, and place it in the middle shelf of the preheated oven at 180 degrees for 22 minutes. Bake it out and let it cool. have eaten
⚠️Notes⚠️
The classification must be mixed evenly first, otherwise it will taste bitter‼ ️