3️⃣裱花袋裝入8齒裱花嘴，麵糊裝入裱花袋，擠在烤盤上，送入預熱好的烤箱中下層上下火160度烤25分鐘，烤好取出晾涼曲奇就會變得酥脆，就可以吃啦
⚠️注意事項⚠️
1️⃣黃油要軟化到位，用手輕輕一按是軟的狀態
2️⃣擠麵糊的時候可以裝少量擠，比較好擠，怕裱花袋破可以套兩個裱花袋
(❤️英文翻譯請翻下一頁↓↓↓)
The cookies with this recipe are so delicious‼ ️Clear texture｜Recommended collection|||A snack suitable for gift giving, classic three-color cookies, super crispy, zero failure, a must-have snack for the Spring Festival, quickly collect it~
🌟Ingredients🌟
160g butter | 75g powdered sugar | 40g room temperature milk | 200g low-gluten flour | 40g almond flour | 2g salt
🌟How to do🌟
1️⃣160 grams of butter🧈Softened at room temperature➕75 grams of powdered sugar, stir until there is no dry powder, then use a whisk to beat until fluffy and white
2️⃣Add 40g of room temperature milk in three batches and stir evenly (stir thoroughly before adding the next time), then add 200g of low-gluten flour ➕40g of almond flour ➕2g of salt and stir until there is no dry powder and the dough is evenly divided into 3 parts. Add 5 grams of matcha powder and 5 grams of cocoa powder into two portions, and stir evenly
3️⃣Put the icing bag into an 8-tooth piping nozzle, put the batter into the piping bag, squeeze it onto the baking sheet, put it into the preheated oven and bake at 160 degrees for 25 minutes. After baking, take it out and let it cool and the cookies will become soft. Once it』s crispy, it』s ready to eat.
⚠️Notes⚠️
1️⃣The butter should be softened until it is soft when pressed lightly with your hands.
2️⃣When squeezing the batter, you can put a small amount into it, which is easier to squeeze. If you are afraid that the piping bag will break, you can put two piping bags in it.
