Ahhhh‼ ️A bite that』s so crispy | Pop-pop egg tart with taro paste~|||Friends who love egg tarts and taro paste must try this pop-pop taro paste egg tart, it』s really delicious! My little sisters all say it』s delicious, the milk is rich, and it bursts with liquid. It』s so satisfying after one bite~
🌟Ingredients🌟
Taro puree: 200 grams of taro | 50 grams of light cream | 80 grams of milk | 15 grams of condensed milk | 15 grams of butter | 5 grams of purple sweet potato powder
Taro ball pop: 100 grams of tapioca starch | 60 grams of taro paste | appropriate amount of boiling water
Egg tart liquid: 1 egg | 50g light cream | 35g milk | 8g fine sugar | 8g condensed milk
🌟How to do🌟
1️⃣Put all the ingredients of taro paste into a wall-breaking machine and beat into puree. Add 60 grams of taro paste and 5 grams of sugar to the tapioca starch. Use chopsticks to stir into floc, then add an appropriate amount of boiling water, stir quickly, and knead into a paste. Shape the smooth dough into long strips, cut into small pieces and roll into balls. Boil the taro balls under boiling water until they float. Drain into cold water and set aside.
2️⃣Mix all the ingredients for the tart liquid evenly, filter it, squeeze an appropriate amount of taro paste into the tart shell, pour the tart liquid, and put it into the middle shelf of the preheated oven at 200 degrees for 25 minutes. Bake it and take it out to cool.
3️⃣ Squeeze an appropriate amount of taro paste on the surface of the egg tart and put the taro balls on top.
