First time success‼ ️Ice cream taste🍨Custard Puff Cake👏👏The delicious custard puff cake is here~ Crispy and delicious puff skin ➕Sweet and silky custard cream, you can eat it after freezing It』s like eating ice cream‼ ️Show off 3 in one go~ It』s really addicting‼ ️If you like it, you can try it~
🌷Puff ingredients: 40g butter | 7g sugar | 1g salt | 40g water | 60g milk | 60g low-gluten flour | 110g whole egg liquid
🌷Custard Cream Ingredients: 2 egg yolks | 30g sugar | 25g cornstarch | 250g milk | 150g light cream | 8g sugar
🔖How to make custard sauce:
1⃣️Mix egg yolks➕sugar➕cornstarch evenly, pour in warm milk and mix well.
2⃣️Strain once, put it into a pot, stir over low heat until thickened, turn off the heat, pour into a container, cover with plastic wrap, and refrigerate until ready.
🔖How to make puffs:
1⃣️Mix butter➕sugar➕salt➕water➕milk into a pot, bring to a boil over low heat, and turn off the heat.
2⃣️Quickly pour in the low-gluten flour and mix evenly, turn to low heat and stir-fry for 2 minutes until there is no dry powder, spread it out and let it warm.
3⃣️Add egg liquid into the dough in batches and mix evenly (add egg liquid after each mixing) until the dough is lifted up and forms an inverted triangle shape.
4⃣️Put it into a piping bag and squeeze it into the mold. Bake in the preheated oven at 190 degrees for 20 minutes.
🔖combination
1⃣️ Whipped cream➕sugar➕custard sauce, whip until thick and put into a piping bag.
2⃣️Place a layer of puff pastry at the bottom of the mold, squeeze in cream, cover with another layer of puff pastry, freeze in the refrigerator for one hour to remove from the mold, and sift a layer of milk powder on the surface. First time success‼ ️Ice cream taste🍨Custard Puff Cake👏👏The delicious custard puff cake is here~ Crispy and delicious puff skin ➕Sweet and silky custard cream, you can eat it after freezing It』s like eating ice cream‼ ️Show off 3 in one go~ It』s really addicting‼ ️If you like it, you can try it~
🌷Puff ingredients: 40g butter | 7g sugar | 1g salt | 40g water | 60g milk | 60g low-gluten flour | 110g whole egg liquid
🌷Custard Cream Ingredients: 2 egg yolks | 30g sugar | 25g cornstarch | 250g milk | 150g light cream | 8g sugar
🔖How to make custard sauce:
1⃣️Mix egg yolks➕sugar➕cornstarch evenly, pour in warm milk and mix well.
2⃣️Strain once, put it into a pot, stir over low heat until thickened, turn off the heat, pour into a container, cover with plastic wrap, and refrigerate until ready.
🔖How to make puffs:
1⃣️Mix butter➕sugar➕salt➕water➕milk into a pot, bring to a boil over low heat, and turn off the heat.
2⃣️Quickly pour in the low-gluten flour and mix evenly, turn to low heat and stir-fry for 2 minutes until there is no dry powder, spread it out and let it warm.
3⃣️Add egg liquid into the dough in batches and mix evenly (add egg liquid after each mixing) until the dough is lifted up and forms an inverted triangle shape.
4⃣️Put it into a piping bag and squeeze it into the mold. Bake in the preheated oven at 190 degrees for 20 minutes.
🔖combination
1⃣️ Whipped cream➕sugar➕custard sauce, whip until thick and put into a piping bag.
2⃣️Place a layer of puff pastry at the bottom of the mold, squeeze in cream, cover with another layer of puff pastry, freeze in the refrigerator for one hour to remove from the mold, and sift a layer of milk powder on the surface.
